Third Culture Kosher

Third Culture Kosher

kosher staples for German tables

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Supporter

$1.50
per month
  • Process notes
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Super Supporter

$3.50
per month
  • Process notes
  • Additional complementary recipes

Super Extra Supporter

$5.50
per month
  • Process notes
  • Additional complementary recipes
  • Supporter polls for future recipes

5

patrons

About Third Culture Kosher

As an omnivorous third culture kid from a secular Sefardic Israeli family, I sampled Germany’s wide variety of regional cuisines during my travels across the country for work. I enjoyed cooking German food at home, but once my kosher-keeping Ashkenazi American partner moved in with me, I realized how many classic dishes I couldn’t share with him!

What else could I do? We set out to translate complete German meals, maintaining the flavors I encountered while tinkering with their ingredients and techniques, so that people with religious food restrictions can join in on fuller experiences of local traditions.

Along the way, we also developed DIY recipes for global ingredients and dishes from international Jewish communities that we found difficult to source in Germany, as well as penning simplified how-to guides for German hosts planning on entertaining guests who maintain a kosher diet.

We hope you find our recipes and guides helpful for bringing kosher and German staples to your own tables!