Shawn Hennessey

is creating writing/journalism and photos/travel, food & wine




per month

About Shawn Hennessey

Hi friends!

As many of you know, my food & wine tour business came to an abrupt halt in early March 2020 as a result of Covid and lockdown. And with the majority of my clients coming from the UK and US it's still unclear when (if?) I will be able to start up again. Until there is a vaccine - or at least proper testing upon arrival – I can't see putting my immunocompromised self (due to past cancer and chemo) in close proximity with newly arrived travellers who will be mostly maskless during this time. Without masks because... eating and drinking!

Meanwhle I continue to work on my labour of love Sevilla Tapas. This is a website I started in 2007, which began as kind of an accidental food blog but has evolved into probably the most complete guide (in English) for tapas bars and restaurants in Sevilla, with approximately 300 listed, rated and updated. This content has always been free of charge for anyone, along with lots of general information about Sevilla on my Azahar Sevilla site, and will continue to be so. I have never had advertising or paid product placement on my sites, nor do I take “freebies” in exchange for positive reviews. I pay for all my meals so that I can feel free to give my honest opinion, and because of that there is a lot of mutual respect between myself and the bar owners.

Since lockdown I have continued to support as many bars and restaurants as possible on my social media accounts, though obviously the reviews had to stop. Now with lockdown lifted and as tapas bars and restaurants slowly begin reopening, I have been able to start visiting them again and updating my content, as well as promoting them on my SM. This I do as an extension of my website and the bars do not pay me for mentions on my Instagram, Twitter or Facebook. Again, I prefer to be able to choose who I promote based on merit not money.

So this is where you come in! If you have enjoyed my content over the years, the writing and the photographs, and would like to support it, here's your chance. Whatever you wish to contribute will be much appreciated and it will help me to be able to continue with updating (those tapas aren't going to pay for themselves!). I do have a couple of new projects in mind for the future, but for now I have no income and am not eligible for government assistance. I know these are hard times for many, so if you can't support with a donation please know I also appreciate your continued support by simply being there and staying in touch.

Stay safe everyone!
Shawn xx

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