Tostada Magazine is creating food writing from the lens of people of color
7
patrons
$55
per month
Tostada Magazine was founded on the premise that food is the unifying theme that breaks down barriers and preserves culture. Through illuminating storytelling and photography, our journalism celebrates the many communities that contribute to Metro Detroit's food world.

Our reporting is about empowerment and creating awareness, not appropriation. That means weekly dispatches that range from personal essays around food and identity; thoughtful analysis on the impact that immigrant communities have on what we eat; profiles on the restaurant workers, chefs, farmers, entrepreneurs and activists who are working toward more equitable foodways; and features that highlight the many eateries owned and operated in the region's diverse communities. We also strive to work with independent journalists and photographers who bring with them perspectives that are not often represented in mainstream food media.

All content in Tostada Magazine will always remain free, we will never establish a paywall or resort to a traditional (and let's face it, distracting) ad revenue model. Instead, we're setting up this Patreon to ask for your support. Your donation helps us deliver on our mission to build bridges through food.
Tiers
Good Karma
$5 or more per month 3 patrons
Feel good that you're supporting Tostada's mission, bit by bit each and every month!
Stick With It
$10 or more per month 6 patrons
Enjoy that good karma, plus some of our rad stickers to show off your love for Tostada!
Goals
$55 of $1,500 per month
If we reach this goal, we will amp up production of Tostada and publish twice weekly!
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Tostada Magazine was founded on the premise that food is the unifying theme that breaks down barriers and preserves culture. Through illuminating storytelling and photography, our journalism celebrates the many communities that contribute to Metro Detroit's food world.

Our reporting is about empowerment and creating awareness, not appropriation. That means weekly dispatches that range from personal essays around food and identity; thoughtful analysis on the impact that immigrant communities have on what we eat; profiles on the restaurant workers, chefs, farmers, entrepreneurs and activists who are working toward more equitable foodways; and features that highlight the many eateries owned and operated in the region's diverse communities. We also strive to work with independent journalists and photographers who bring with them perspectives that are not often represented in mainstream food media.

All content in Tostada Magazine will always remain free, we will never establish a paywall or resort to a traditional (and let's face it, distracting) ad revenue model. Instead, we're setting up this Patreon to ask for your support. Your donation helps us deliver on our mission to build bridges through food.

Recent posts by Tostada Magazine

Tiers
Good Karma
$5 or more per month 3 patrons
Feel good that you're supporting Tostada's mission, bit by bit each and every month!
Stick With It
$10 or more per month 6 patrons
Enjoy that good karma, plus some of our rad stickers to show off your love for Tostada!