at the sauce

is creating a food podcast

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About at the sauce

Hey! I'm Alex and this podcast is my passion project. By day, I'm a marketers and by night (and at the weekend, of course), I'm collecting food stories to share with you.

I talk to inspiring and fascinating people from all parts of the food industry: from the people who get the food we eat to our plates–the farmers, producers, chefs, bakers and scientists–to the people in the periphery who support the process in some form–the PRs, food writers, historians and authors. Basically, I'm getting to the source (or sauce) of our food and meeting so many amazing people. Famous, not famous, I don’t care. I just love collecting food stories.

I live and work in Bristol but hail originally from the East Midlands. I love food (obviously) but also history and travel and, when I'm not at work (or writing my food blog - Gingey Bites) I'm doing every element of this podcast myself - from researching guests to organising interviews, recording those interviews, editing episodes and promoting each episode! It's a lot! 
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When we reach 50 patrons we can start upgrading our equipment which will improve our sound quality! 
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