At the Sauce
is creating a food podcastSelect a membership level
Saucy
$5
per month
Become a saucy patron and get a shout out on an upcoming episode, exclusive behind the scenes content (only for patrons). We'll also let you know who we have coming up and ask for your questions!
Extra Saucy
Limited (15 of 15 remaining)
$65
per month
We're now offering advertising on At the Sauce - this tier includes a 10 second ad at the start of 1 episode plus social media posting. Choose either one off sponsorship or a monthly running commitment.
About At the Sauce
We’re Alex and Karis and this podcast is our passion project. By day,
we’re marketers and by night (and at the weekend, of course), we’re
collecting food stories to share with you.
We talk to inspiring and fascinating people from all parts of the food industry: from the people who get the food we eat to our plates–the farmers, producers, chefs, bakers and scientists–to the people in the periphery who support the process in some form–the PRs, food writers, historians and authors. Basically, we’re getting to the source (or sauce) of our food and meeting so many amazing people. Famous, not famous, we don’t care. We just love collecting food stories.
We both live and work in Bristol but Karis hails from Brisbane, Australia and Alex is from the East Midlands. We both love food (obviously) but also history and travel and, when we’re not at work or we squeeze research, interviews, editing and promoting each episode.
We talk to inspiring and fascinating people from all parts of the food industry: from the people who get the food we eat to our plates–the farmers, producers, chefs, bakers and scientists–to the people in the periphery who support the process in some form–the PRs, food writers, historians and authors. Basically, we’re getting to the source (or sauce) of our food and meeting so many amazing people. Famous, not famous, we don’t care. We just love collecting food stories.
We both live and work in Bristol but Karis hails from Brisbane, Australia and Alex is from the East Midlands. We both love food (obviously) but also history and travel and, when we’re not at work or we squeeze research, interviews, editing and promoting each episode.
Goals
2 of 50 patrons
When we reach 50 patrons we can start upgrading our equipment which will improve our sound quality!
Recent posts by At the Sauce
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WritingBy becoming a patron, you'll instantly unlock access to 1 exclusive post
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