The Dinner Sisters

is creating podcasts and cook-a-longs

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Dinner Sisters Supporter

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$5
per month
Real talk... we tried to take a cute picture of us sipping coffee last time we were in Wisconsin together and ended up with this gem.  Are we happy? Cold? Confused? We shockingly hadn't found a way to use it until NOW. This goes out to all of you happy patreon supporters who are looking for some behind-the-scenes action. You're welcome.

We are so grateful that you're here supporting the Dinner Sisters Podcast and our community! Every week thousands of folks from around the world tune in to talk about dinner, that is truly something special. Food connects us. 
  • Patron-only posts and messages
  • Vote for Episodes

Family and Friends Cook Along

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$10
per month
Gather up your family and meet friends for our monthly cook along! We'll have a members-only virtual cooking meetup with us, the Dinner Sisters, and you. Kate will pick a great recipe from our monthly listener cook-along, post the recipe and ingredient list, and then we'll cook.

The Dinner Sisters Cook Along is not a formal cooking class. It is a cooking-optional gathering on the third Thursday of the month to have fun, laugh and make a meal together. 

Time: 5:00pm - 6:00pm EST 

Dates:
September 17, 2020: Cookie and Kate 
October 15, 2020: Woks of Life 
November 19, 2020: TBD
December 17, 2020: TBD

Like the $5 tier, you'll also get posts and messages as well as the ability to vote for episodes. Thanks in advance for your support!
  • Monthly Cook Along
  • Patron-only posts and messages
  • Vote for Episodes

Sisters SOS

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$50
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Are you looking for some real one-on-one Dinner Sister advice? We would love to answer your cooking questions, help you pick recipes and trouble shoot your chocolate chip cookie questions. It's like your own personal home cook hotline. 
  • Voxer One-on-One
  • Patron-only posts and messages
  • Monthly Cook Along
  • Vote for Episodes

8

patrons

$53

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About The Dinner Sisters

Are you looking for a lighthearted, laugh-out-loud community of adventurous home cooks? Trying to find a place to talk about your new favorite overnight foccacia recipe? Feeling like you're new to cooking even though you've been making dinner for 30 years? Come sit at our table! 

We started this podcast in 2018 because I could never quite figure out what to have for dinner and Kate always had ideas. We decided to make a podcast together where we would try three new recipes a week and talk about how it went. Fast forward a few years and this crazy idea for a podcast has turned into our favorite community of home cooks on the internet.

Thank you for listening, thank you for cooking, thank you for encouraging and helping each other, thank you for sharing with your friends and family and thank you for reminding us every week that people care about home cooking and interesting recipes. We are so very, very grateful for your support. 

In case you're new here, this is what we do:
We release a new episode every Monday featuring three recipes from popular publications such as Smitten Kitchen, Food52, Epicurious and Serious Eats along with dishes from smaller sites with up and coming food writers and recipe developers. Every six weeks or so we review a cookbook and have interviewed James Beard Award winning author Andrea Nguyen, Simple Cake author Odette Williams, Savuer blog award-winner and cookbook author Alexandra Stafford (Bread, Toast, Crumbs) among others. Listen on Apple Podcasts or wherever you get your podcasts. Then come over here and cook with us. 

Best,
Betsy (co-signed by Kate, writing letters from both of us always seems awkward and tricky) 

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