Epazote Magazine

is creating projects, content and diffusion about food culture.

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Thanks in stories IG

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We will make a public thank you from our Instagram

Thanks and digital postal

per month
We will make a public thank you from our instagram and we will send a digital postcard of our trips.

Tiers 1, 2 and access to unique content.

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Thanks, digital postal and access to content before publication and unique content. 




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About Epazote Magazine

Independent Magazine.

We develop content, projects and community around gastronomic culture.
Our manifest is simple:


These three actions can have a great impact to promote the consumption and diffusion of gastronomic culture.
With the support of our Patreon community, we will continue to generate content, forming an active community through our projects.

Our projects are:

Instagram Epazote Magazine
is a foodie guide, magazine of gastronomy, art, music and culture.
Blog Abierto 
We have opened our Blog for chefs to write about gastronomy, we search with content developed by them and for the community.

40y20 Something like a podcast

Through a podcast we will learn about the life and professional history of Mexican and Latin American chefs who are outside their countries doing gastronomy.

Alejandro Muñoz C. 
Architect and Photographer
Epazote Magazine 

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