Food Coma: My Seventies Kitchen

is creating Great Food Out of His Not-So-Great Kitchen

Select a membership level

Tiberius

reward item
reward item
$1
per month
You will have our sincere gratitude and be immortalized on our Wall of Patrons, shown at the end of each video - which you will have access to after our 2nd and 3rd tier members.
  • Patron-only updates

Nero

reward item
reward item
$5
per month
Members in this tier will receive everything mentioned prior plus:
Access to episodes well before they release on YouTube
Exclusive access to edited live stream episodes
Hand-written recipes (well, typed - I completely forgot how to write cursive) in PDF format for every dish featured.
  • Patron-only updates
  • Early access

Caligula

reward item
reward item
$10
per month
Paying homage to one of the most disturbing mainstream films of the seventies is our third tier. Members will receive:
Everything mentioned prior except you will be invited to participate in our live feeds during filming (so you can tell me all of the things I'm doing wrong).
and
A copy of The Food Coma: My Seventies Kitchen cookbook, released a year from now and featuring all of the recipes on the show to date when production begins. It will be signed by me, IN CURSIVE. I'll be honest, I'm really excited about this one.
  • Livestreams
  • Patron-only updates
  • Early access
  • Food Coma Cookbook

24

patrons

About Food Coma: My Seventies Kitchen

First off, THANK YOU to all of our listeners at The Food Coma Podcast. I have been having an absolute blast chatting with guests and am looking forward to recording many more episodes.
I will admit that I was a little skeptical when Chris Loughran suggested we film a cooking show in my home kitchen. I argued that it was dated and kind of hideous, which only seemed to encourage him. After working with Chris on both the podcast and Off The Wagon with Joe Ricchio, I know to trust his instincts. As it turns out, he was right – and I actually couldn’t be happier working out of this kitchen.
So here it is – Food Coma: My Seventies Kitchen
We will feature a very broad range of dishes, adhering to no particular style outside of it being something I enjoy making and think is delicious. In our first video featured here, we go for a soothing Indian Dal – future episodes will range from Pho to Bolognese to Big Macs.
While our podcast content will always be free, adding this level of video production definitely ups the costs significantly – definitely more expensive than editing audio clips of me drinking wine and yammering into a microphone while interrupting my guests.
This being said, we’ve decided to launch our Patron program for those of our listeners who would enjoy – and hopefully benefit from – the cooking video content we will be creating. We have set up three tiers of patronage, with cumulative perks.
I sincerely hope you will join us,

Joe & Chris
By becoming a patron, you'll instantly unlock access to 28 exclusive posts
1
Audio release
27
Videos
By becoming a patron, you'll instantly unlock access to 28 exclusive posts
1
Audio release
27
Videos

Recent posts by Food Coma: My Seventies Kitchen

How it works

Get started in 2 minutes

Choose a membership
Sign up
Add a payment method
Get benefits