The Fantastic History Of Food
is creating a podcast.Select a membership level
Starter: A Delightful Kangaroo Stew
$2
per month
Sign up for this tier and you'll recieve:
- A personal thank you shoutout by name at the end of an episode.
- Your name forever on the wall of fame on our website.
- Early access to each and every episode released.
- A personal thank you shoutout by name at the end of an episode.
- Your name forever on the wall of fame on our website.
- Early access to each and every episode released.
Mains: Wolf In A Rich Deer Sauce
$5
per month
For this tier you'll recieve:
- A personal thank you shoutout by name at the end of the episode.
- Your name forever on the wall of fame on our website.
- You'll get early access to every episode that comes out.
PLUS:
- Bonus content including unaired episodes and interviews.
- A personal thank you shoutout by name at the end of the episode.
- Your name forever on the wall of fame on our website.
- You'll get early access to every episode that comes out.
PLUS:
- Bonus content including unaired episodes and interviews.
Dessert: Ham & Banana Pie
$20
per month
For this tier you'll recieve:
- A personal thank you shoutout by name at the end of the episode.
- Your name forever on the wall of fame on our website.
- You'll get early access to every episode that comes out.
- Bonus content including unaired episodes and interviews.
PLUS:
- Free item of selected merch from my online store.
- Special social media shoutout.
- The chance to choose a topic for a future episode.
- A personal thank you shoutout by name at the end of the episode.
- Your name forever on the wall of fame on our website.
- You'll get early access to every episode that comes out.
- Bonus content including unaired episodes and interviews.
PLUS:
- Free item of selected merch from my online store.
- Special social media shoutout.
- The chance to choose a topic for a future episode.
About The Fantastic History Of Food
Hello fellow Food Historians!
I'm so glad that you're here and that you enjoy the show.
I'm so glad that you're here and that you enjoy the show.
Through this Patreon, you're able to contribute to the podcast itself and help me make more (and better) episodes.
In turn, your donations unlock exclusive content and rewards like bonus episodes, early access to new episodes and your name forever etched into the Food History Wall Of Fame!
Thank you for joining me on this culinary journey back through time.
P.S. The way Patreon works is that you will be billed right away and immediately have access to ALL the backlogged content. Then, you will get billed on the first of the following month for all the content coming out that month!
In turn, your donations unlock exclusive content and rewards like bonus episodes, early access to new episodes and your name forever etched into the Food History Wall Of Fame!
Thank you for joining me on this culinary journey back through time.
P.S. The way Patreon works is that you will be billed right away and immediately have access to ALL the backlogged content. Then, you will get billed on the first of the following month for all the content coming out that month!
Goals
8 of 500 patrons
When I reach 500 patrons I'll hire a research assistant to help me release an episode every week instead of every 2 weeks.
Become a patron to
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