FORMEXION

is creating Stories told through food concepts

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We now live in an experiential F&B economy. Consumers crave for transformative experiences and they’re emotionally driven. Pretty visuals, cheap prices and discounts don’t cut it anymore, it’s just all noise to them. Now tell me, does that ring true?

80% of millennials spend on experiences over items. Best brands like Sainsbury’s, El Kapa, Maccas, KFC have reinvented themselves, away from products. Those that don’t, become just a number in the 25% of closures each year.

What FORMEXION does is to elevate brands by telling their story through styling intriguing food concepts . Give the experience consumers crave and deepen their connection with the brand.
We now live in an experiential F&B economy. Consumers crave for transformative experiences and they’re emotionally driven. Pretty visuals, cheap prices and discounts don’t cut it anymore, it’s just all noise to them. Now tell me, does that ring true?

80% of millennials spend on experiences over items. Best brands like Sainsbury’s, El Kapa, Maccas, KFC have reinvented themselves, away from products. Those that don’t, become just a number in the 25% of closures each year.

What FORMEXION does is to elevate brands by telling their story through styling intriguing food concepts . Give the experience consumers crave and deepen their connection with the brand.

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