Gola

is creating podcasts

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Goloso

$10
per month
For our monthly supporters who can't get enough Gola and want to be sure they get in on all of our events!
  • Early and preferred access to all Gola events

Ghiotto

$50
per month
For golosi getting their hands dirty: ghiotti will hear Katie and Danielle shout out your restaurant, store, or other food business in each episode and be able to rely on them to promote any events or activities you have coming up! Plus, all the early and preferred access that comes with being a regular goloso
  • Production credit and promotion of your work
  • Early and preferred access to all Gola events

Ghiottoni

$100
per month
For ghiotti ready to level up: each year our ghiottoni can request a special, dedicated episode made exclusively for and about the product or practice of their choice, hosted by Katie and Danielle and produced and edited with a professional team!
  • Curated Special Episodes
  • Early and preferred access to all Gola events
  • Production credit and promotion of your work

20

patrons

About Gola

Gola is a podcast on Italian food and how it connects to history, culture, and society. Listen as co-hosts Katie Parla--Rome-based journalist and cookbook author--and Danielle Callegari--professor of Italian at Dartmouth College--break down all your fave Italian bites. They'll take you along for the ride as they talk about buffalo mozzarella, 'nduja, nucillo (a.k.a. nocino) and more! Don't be scared if the subject of medieval witchcraft comes up. Go with it!

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