Helen Rennie

is creating Cooking Videos

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Prep Cook
$1
per month
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  • E-mail me your cooking questions and I'll get back to you with my best answer within a week.
Line Cook
$5
per month
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  • Credits in the end of the videos.
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Sous-chef
$20
per month
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  • Help me choose a topic for an upcoming video
  • Plus all previous rewards

72

patrons

$242

per month

About

Welcome to Helen's Kitchen Channel where we cook with heart and science. Besides making cooking videos on YouTube, I run a brick and mortar cooking school in my house in Natick, MA (30 min from Boston).  The topics of my classes and videos include Knife Skills, Fish, Meat, Poultry, Sauces, Orgasmic Vegetables, Beans, Grains, Pies, Tarts, French Pastry, Pizza, Pasta, Grilling, and more.  I often get asked who makes my videos.  I am a one woman show.  I do all the cooking, filming, editing, and laughing at my mistakes.
Goals
$200 - reached! per month
Your contributions will help me upgrade my video equipment, lighting, editing software, and hire part-time help.  Making videos on a shoestring budget with lots of love and duck tape has been a fun challenge.  But better equipment would mean better quality videos and more of them!
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By becoming a patron, you'll instantly unlock access to 7 exclusive posts
7
Videos
By becoming a patron, you'll instantly unlock access to 7 exclusive posts
7
Videos

Recent posts by Helen Rennie

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