Historyeats by Eleanor Barnett
is creating food history fun!Select a membership level
Historyeater
$4.50
per month
For those who love seeing Historyeats content on Instagram/Facebook everyday! For the price of a cup of coffee a month, you will help me to continue to research, write, and share these posts. In return, you'll get access to loads of bonus food history content and join the Patreon community!
You will receive:
You will receive:
- Regular bonus Patreon-only content
- My gratitude in keeping me posting on Historyeats
Historyfeaster
$8
per month
For those who are hungry for more Historyeats content! You'll get everything in the Historyeater tier PLUS a bonus food history article or historical recipe post every month.
You will receive:
You will receive:
- A food history article each month
- Regular bonus Patreon-only content
- My gratitude in keeping me posting on Historyeats
Historyglutton
$14
per month
For those with a big appetite for food history! You'll get everything in the Historyfeaster tier PLUS the opportunity to choose the topic for one Historyeats post each month or to ask me to research your food history question! What are you most curious to find out about?
You will receive:
You will receive:
- Choose the topic for a Historyeats post once a month
- A food history article each month
- Regular bonus Patreon-only content
- My gratitude in keeping me posting on Historyeats
About Historyeats by Eleanor Barnett
Welcome Historyeaters!
I'm Eleanor, a freelance food historian with a recent PhD from the University of Cambridge. I love sharing the amazing world of food history with you all as @historyeats on Instagram/Facebook.
To me, food is such a rich way to understand the past. Through food we can access the daily lives and beliefs of ordinary people, the construction of cultural/socio-economic/religious identities, scientific advancements in medicine, agriculture, and technology, and the increasingly globalised routes of trade. Everything that we eat today has a fascinating story behind it that connects us to people in the past and across the world!
By becoming a Patreon member you'll help me to keep on researching, writing, and posting these food stories on Instagram/Facebook. If you enjoy my posts, please support me by signing up. In return, you'll get more food history artworks, articles, recipes, and videos!
I'm Eleanor, a freelance food historian with a recent PhD from the University of Cambridge. I love sharing the amazing world of food history with you all as @historyeats on Instagram/Facebook.
To me, food is such a rich way to understand the past. Through food we can access the daily lives and beliefs of ordinary people, the construction of cultural/socio-economic/religious identities, scientific advancements in medicine, agriculture, and technology, and the increasingly globalised routes of trade. Everything that we eat today has a fascinating story behind it that connects us to people in the past and across the world!
By becoming a Patreon member you'll help me to keep on researching, writing, and posting these food stories on Instagram/Facebook. If you enjoy my posts, please support me by signing up. In return, you'll get more food history artworks, articles, recipes, and videos!
By becoming a patron, you'll instantly unlock access to 10 exclusive posts
19
Images4
WritingsBy becoming a patron, you'll instantly unlock access to 10 exclusive posts
19
Images4
WritingsRecent posts by Historyeats by Eleanor Barnett
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