Cooking with Joni Sare

is creating good cooks who cook good food




per month


Hello, I am your personal trainver for your kitchen. My goal is to elevate your comfort level in the kitchen by replacing effort with skill. Sharing information on cooking methods (rather than recipes) is what I do to help you think like a chef. 

My focus is on beginner and novice cooks who —for whatever reasons— want to cook better and have it become second nature (an automatic pilot mode) when they step into the kitchen. 

I started teaching (casually) in 2005, and since have had 1000s of students and 1000s of classes. In 2008, I launched my private practice after finishing a nutrition program and the culinary arts program at Bauman College in Berkeley, CA. The past 3.5 years have come close to being full time, with an average of 4 classes each week.

During this SIP (shelter in place) my kitchen is mighty quiet. I miss my students. I miss the fun I have with food and people. I miss seeing delighted faces when they learn a new technique. I miss sharing the taste-testing moment when we realize we made really good tasting food. So, I am looking forward to building this community of like-minded kitchen warriors.
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