Luca's Italy
is creating podcasts, recipes, articles, videos and more.Select a membership level
Antipasto


$4.50
per month
- 1 exclusive PDF recipe per month
- Annotated transcripts of podcast episodes
Primo


$14.50
per month
- Bonus episodes
- 1 hi-res digital photo from my personal collection per month
- 1 exclusive PDF recipe per month
- Annotated transcripts of podcast episodes
Secondo


$29
per month
- Access to Exploring Luca's Italy Videos
- Monthly 'How to make the perfect ...' PDF
- Bonus episodes
- 1 hi-res digital photo from my personal collection per month
- Annotated transcripts of podcast episodes
- 1 exclusive PDF recipe per month
About Luca's Italy
Luca's Italy is a podcast about food, culture, and history from the land of mozzarella and Michelangelo.
Ciao! I'm Luca, an anglo-Italian food writer, podcaster, and recipe developer. I was born in Venice to an Italian father and British mother and raised in the UK. Growing up astride two cultures has given me the ability to explain and translate Italy in a way that English-speakers will readily understand and relate to as well as giving first-hand insights. I spend a lot of time travelling around Italy researching new places and discovering new facts and food to share with you.
My writing has been published in the Independent, Great Italian Chefs, and Devour Tours, amongst others. I also blog at Luca's Italy the hub for all thingsLuca Italy.
By becoming a Luca's Italy patron, not only will you be helping me to create more great Italian content, but you will receive exclusive, high-quality, recipes, photographs, articles, and more. You will also be able to receive previews, extra content, and participate in live sessions with me.
Looking forward to exploring the world of Luca's Italy with you!
Ciao! I'm Luca, an anglo-Italian food writer, podcaster, and recipe developer. I was born in Venice to an Italian father and British mother and raised in the UK. Growing up astride two cultures has given me the ability to explain and translate Italy in a way that English-speakers will readily understand and relate to as well as giving first-hand insights. I spend a lot of time travelling around Italy researching new places and discovering new facts and food to share with you.
My writing has been published in the Independent, Great Italian Chefs, and Devour Tours, amongst others. I also blog at Luca's Italy the hub for all things
By becoming a Luca's Italy patron, not only will you be helping me to create more great Italian content, but you will receive exclusive, high-quality, recipes, photographs, articles, and more. You will also be able to receive previews, extra content, and participate in live sessions with me.
Looking forward to exploring the world of Luca's Italy with you!
By becoming a patron, you'll instantly unlock access to 9 exclusive posts
5
Images3
Writings3
VideosBy becoming a patron, you'll instantly unlock access to 9 exclusive posts
5
Images3
Writings3
VideosRecent posts by Luca's Italy
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