French Recipes Made Easy with My Parisian Kicthen

is creating French cooking & baking tutorials with stories behind

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reward item
per month
You love French food and want to become a supporter of My Parisian Kitchen
  • My sincere gratitude for the support MERCI !
  • Access Patron-only posts and interact
  • Get nice printable recipe PDFs


reward item
per month
You want to play an active role and help me deliver even more content.
  • Participate to Patron-only monthly live chat where I’ll answer your foodie questions
  • Submit your recipe wishes
  • And everything in the previous tier

COOK Patron

reward item
per month
With your support at this stage you’ll help in achieve my new goal : create tasty and educative French cooking videos.
  • Join Patron-only monthly cooking or baking live
  • Get behind the scenes glimpses of my recipe creation and cooking process
  • And everything in the previous tiers




per month


Welcome to My Parisian Kitchen dear French food lovers

You want to learn how to cook like the French ? Then you're in the right place and I would love mentor your foodie journey.

Unlike its reputation, I'll show you how French cuisine can be affordable and teach how the French really cook and eat. Be sure I create tasty recipes with easy to follow instructions and techniques explantations.

I will share with you my best French recipes and will teach you the stories behind traditional dishes of France and give you inputs on French gastronomy and lifestyle.

You'll also interact with me, dive into my home cooking tips and tricks, follow my food blogger experiences in Paris, sneak in my creation and cooking process with behind the scenes...

Visit My Parisian Kitchen's website to see my recipes and articles on French gastronomy and lifestyle, and read more about me and my projects here.

Here is how money will be used :

Website hosting, Wordpress plugins and maintenance, camera and light gear upgrade, photo editing app, props and backdrops, kitchen tools and ingredients, books for content search, continuous training (cooking, web, photo/video)… I don’t know if you can imagine all the costs related to having a food blog. To tell you the truth, I had no idea when I started, but I do have to handle things now.

Be sure that your Patreon contributions will be used to provide more content and higher value content, thus invested in the above.

My countless hours to create recipes, cook (buy ingredients, cook, wash dishes…), photography and edit, write and publish articles, share here and on social medias, interact with the community, work on SEO and upgrade the blog… are my own investment and offer to my French food lovers community. Maybe some day when I get enough donations I might be able to concentrate full time on teaching French cuisine to non Frenchs.
$8.91 of $100 per month
First step, it confirms I was right to dare opening a Patreon. The best is to come. Merci
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By becoming a patron, you'll instantly unlock access to 3 exclusive posts
By becoming a patron, you'll instantly unlock access to 3 exclusive posts

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