The Bakery Bears - Episode 109
Good morning everyone!!

Welcome to Episode 109 of ‘The Bakery Bears’. There's a wonderful new Pudding Club, we discover if a watched pot ever really does boil and Dan finally has finished something! 

Join us in this episode for:

  1. (1 min 18 secs) “Welcome”  

2. (17 mins 14 secs) “Whats on YOUR needles” http://www.ravelry.com/discuss/bakery-bears-podcast/2955474/976-1000#994

Kay was knitting : 

Dan was knitting :   

3. (56 min 16 secs) “Plum Pudding” - Part 1

  • Access the full ingredients list here : 

Plum Pudding Ingredients 

  • 2 tablespoons (tbsp) Rum or Brandy 
  • 75 millilitres (ml) Barley Wine
  • 75 ml Stout 
  • 50 grams (g) Self Raising Flour 
  • 110g Sultanas 
  • 110g Raisins
  • 110g Shredded Suet
  • 275g Currants  
  • 25g Whole Almonds 
  • 225g Soft Dark Brown Sugar
  • Grated Zest of an Orange
  • Grated Zest of a Lemon
  • 1 Small Cooking Apple
  • 110g White Breadcrumbs
  • Two Eggs
  • 25g Mixed Peel
  • A Good Pinch of Cinnamon 
  • One Level Teaspoon of Mixed Spice
  • 1/4 teaspoon Grated Nutmeg

For those of you looking for help converting these ingredients to american equivalents https://www.anniesnoms.com/ukus-substitutions/

4. (1 hr 22 min 14 secs) “Whats OFF your needles” http://www.ravelry.com/discuss/the-bakery-bears/2955477/1976-2000#1991 

5. (1hr 34 mins 15 secs) “Plum Pudding” - Part 2

6. (1hr 46 mins 10 secs) “Endy Bits!”  

Remember to come and join our Podcast group on Ravelry: http://www.ravelry.com/groups/bakery-bears-podcast

All Kay’s patterns can be purchased from here: http://www.ravelry.com/designers/kay-f-jones

Thank you so much for watching and see you in two weeks for Episode 110. We will be ending the second season of ‘New Adventures of the Bakery Bears’ in truly grand style…. 

Follow the presenters on Ravelry - ObiwanKnitter & Bryonybear

Or on Instagram - Obiwanknitter & Bryonybears