Hosts Rania Khalek and Kevin Gosztola are joined by Christina Schiavoni, who is a food sovereignty activist and doctoral researcher at the International Institute of Social Studies in The Hague. She has engaged in solidarity work in Venezuela and focuses on food issues, and she lived in a working class community in Caracas from early 2016 to 2018.
Schiavoni describes how she became involved in activism around food sovereignty in Venezuela. She addresses the issues of food shortages and who owns most of the major food companies. She also grapples with the lack of diversification in Venezuela's economy.
Later in the interview, Schiavoni talks about food aid that is handed out to poor and working class Venezuelans by the government. She outlines the impact of sanctions and provides an explanation for why the government may not want to allow the humanitarian aid from President Donald Trump's administration to enter Venezuela.
The Politics Of Food In Venezuela