Right now, I'm writing an article on microwaves and nutrition to be released sometime next week. Topics I'm considering writing about next include:
- Nutrition Comparison/Information on Milks and Alternative Milks
- Growth Hormones in Food (Dangerous? Safe? The wrong question?)
- Understanding Hazard Ratios and Mortality in Nutrition Studies (e.g., what does it mean if a certain diet or intervention has a hazard ratio of 0.92?)
Remember, if you have an opinion on what I should write about, you can vote and let me know (patrons only)!