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Back to the Mountains of Pamir
Dear Patreons

This episode is a freebie for you, because it is a repeat of a show I first put out about a year ago. So why am I repeating it? Because the work it features has just won the Gourmand International award for best cookbook of 2015. That's reason enough.


If you didn't hear my chat with Frederik van Oudenhouven last year, now's your chance.


All the best


Jeremy 

By becoming a patron, you'll instantly unlock access to 72 exclusive posts
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By becoming a patron, you'll instantly unlock access to 72 exclusive posts
63
Audio releases
1
Image
1
Link
7
Writings
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