The Bakery Bears - Episode 120

Welcome to Episode 120 of ‘The Bakery Bears’. 

The wait is finally over, 'The Bakery Bears Pudding Club' is BACK for a brand new season of eight delicious puddings. We start today with one of our absolute favourites. All this plus we have another round of 'Name That Yarn'. Enough talk, lets get on with the show!!

Join us in this episode for:

  1. (1 min 17 secs) “Welcome”  

2. (15 mins 04 secs) “Name That Yarn - Round 2”

3. (21 mins 38 secs) “Whats on YOUR needles” was knitting : 

Dan was knitting :   

4. (1 hr 03 min 17 secs) “The Bakery Bears Pudding Club” Part 1

  • Access the complete ingredients list here:

No Churn Ice Cream

  • 600 ml double cream
  • 198.5g condensed milk
  • Teaspoon vanilla (We use Vanilla Paste)

Ginger Crunch Topping

  • 50g plain flour
  • 35g butter
  • 25g oats
  • 25g demarera sugar
  • Teaspoon ginger

Eve's Pudding

  • 500g cooking apples 
  • 2 tablespoons lemon juice 
  • 2 tablespoons water 
  • 20g butter
  • 2 tablespoons caster sugar
  • 2 eggs
  • 120g self raising flour
  • 120g caster sugar 
  • 120g butter
  • Dash of vanilla 

5. (1 hr 21 min 17 secs) “Whats OFF your needles” 

6. (1 hr 35 min 25 secs) “The Bakery Bears Pudding Club” Part 2

7. (1hr 48 mins 18 secs) “Endy Bits!”  

For a whole new way to engage with the Bakery Bears visit 

All Kay’s patterns can be purchased from here:

Thank you so much for watching and see you in two weeks for Episode 121. The wait is over as we return with a brand new eight episode season of ‘The New Adventures of the Bakery Bears’.

New viewers looking for our past episodes will find our 2018 shows here : 

Follow the presenters on Ravelry - ObiwanKnitter & BryonybearFollow the Bakery Bears on Facebook and Twitter