Black Beans, Capers, and Indian Coconut Cauliflower‏
1/2 head cauliflower cut in bite sized pieces

1/2 pound of fresh green beans

start sauteing the cauliflower with 1/4 cup water in the frying pan then do the same with the green beans,

in the meantime gather for bean sauce:

2 cloves crushed garlic black bean sauce

1/2 teaspoon capers

1 teaspoon maple syrup

then gather either a premade indian butter sauce or curry powder or paste and add 1/2 can coconut milk

or

quickly simmer 1 can tomato paste, 1 teaspoon curry powder, 1 teaspoon turneric, 1/4 teaspoon chili flakes, 1/2 teaspoon powdered cumin, add 1/2 can coconut milk simmer to mix warm.

Pour over cauliflower and your done !!