Providence’s Blue State Coffee on Thayer Street is a curious mix of old-school second-wave coffee shop with third-wave sensibilities. In that respect it’s very similar to Washington DC’s Compass Coffee, with both serving similar markets. They also both roast their own coffee, although unlike Compass Coffee, Theyer Street doesn’t have a roaster in the back. Blue State has also been around a lot longer, having first opened its doors in 2004.
Theyer Street was the original store, although these days Blue State is based in South Windsor, Connecticut, where all the coffee is roasted, and there are eight stores across three states (two in Providence, two in Boston and four in Connecticut). Theyer Street is a bright, spacious, sunny spot, offering a traditional, espresso-based menu, bulk-brew filter and pour-over. This is supported by loose-leaf tea, a good cake selection and an extensive sandwich, salad and all-day breakfast offering.
Not to be confused with the Blue State Coffee in the Brown University Bookshop (also on Thayer Street), this branch has a community coffee shop feel. Scarily, even though I felt twice the age of the average customer, the staff described the bookshop branch as the one that draws the college-kid crowd!
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