Episode One - 'Eves Pudding & Ice Cream' Gold - The Bakery Bears Pudding Club

Welcome to our ’Baking’ collection.

In this video we commence the eight part series of ‘The Bakery Bears Pudding Club’ Season 2. This series contains our exclusive Gold Edition’s of each show. Each episode includes lots of footage never seen before for each recipe we cover. These are the complete versions of the show, a condensed version of the show will appear in 'The Bakery Bears - Episode 120'.

In todays episode we make 'Eve's Pudding & Ice Cream'. 

We use the following ingredients:

No Churn Ice Cream

  • 600 ml double cream
  • 198.5g condensed milk
  • Teaspoon vanilla (We use Vanilla Paste)

Ginger Crunch Topping

  • 50g plain flour
  • 35g butter
  • 25g oats
  • 25g demarera sugar
  • Teaspoon ginger

Eve's Pudding

  • 500g cooking apples 
  • 2 tablespoons lemon juice 
  • 2 tablespoons water 
  • 20g butter
  • 2 tablespoons caster sugar
  • 2 eggs
  • 120g self raising flour
  • 120g caster sugar 
  • 120g butter
  • Dash of vanilla 

For those of you looking for help converting these ingredients to american equivalents https://www.anniesnoms.com/ukus-substitutions/

Watch the other parts in the series here : 

Watch the other parts in the series here : 

Research Sources

Return to the main baking menu here : https://www.bakerybears.com/baking/

Thank you so much for watching and we'll see you soon with more! 

Dan & Kay

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By becoming a patron, you'll instantly unlock access to 933 exclusive posts
7
Audio releases
161
Images
13
Links
2
Livestreams
3
Polls
43
Writings
734
Videos