faifac food - an insight by Elisabeth Schastél
In the following articles you can find an insight into the philosophy of faifac food. The idea about the food conception occured in 2012. In an empirical, mystical and theoretical relization process it developed to be a food philosophy that was made to a final conception in 2016. The idea of a food that aims at an understanding of the health effects, purity of the body and the inner being as well as a holistic health will be summerized in the following articles.

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