Food and Frugality (2/2)
 


Generally the world is okay with middle class families using prepared or semi-prepared foods like I need. And we’re fine with rich families employing personal chefs. It’s poor people, especially poor mothers, who are expected to find the time, energy, and space to cook nutritionally complete dinners seven days a week.



Read more https://misandryangie.wordpress.com/2016/02/25/food-and-frugality-22/