How to make Tilsit
Learn how to make Tilsit.  Tilsit is a semi-hard cheese made from cows milk that develops a rind with the aid of Brevibacterium linens (the aroma producing bacteria) during the ripening phase. It can be made from either raw milk or pasteurised milk. It is washed with a brine solution during maturation to encourage the light red smear on the rind.

This recipe is the traditional one that originates from East Prussia and not the Swiss version of the same name.
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