added the sugar. Now I will stir twice a day for about a week or two.
After that I will strain out the apples/seeds/stems and allow the
liquid to turn into my own ACV. The waiting period is anywhere from a
month to 3 months depending on if you are using scraps, or apples.
Here is the RECIPE: http://womansvibe.com/how-to-make-your-own-apple-cider-vinegar/