How To Start A Batch Of Apple Cider Vinegar
Step one now complete. I cut the apples, put water over them, and
added the sugar. Now I will stir twice a day for about a week or two.

 After that I will strain out the apples/seeds/stems and allow the
liquid to turn into my own ACV. The waiting period is anywhere from a
month to 3 months depending on if you are using scraps, or apples.

Here is the RECIPE: