La la la!!! Issue #10 PDF
 
50% longer than usual, to celebrate getting to ten!


I'm too lazy to rescan it, but here are the cut-off ingredients for the bean recipe:

6T EVOO

10 garlic cloves

1 T sambal

(1 t for normal people)

2 bunches swiss chard

1 - 1.5 cups chicken broth

2 14 oz cans of cannellini beans

2 T (or more) sherry wine vinegar

4 spicy uncooked sausages