Rice/Multi grain Cake + Melted Vegan Chocolate Bar + Topping
melt a dairy free chocolate bar in very low flame or double boiler
any superfood of your choice
(spirulina , maca, moringa, protein powder, chlorella)
cover the top of a cake with the melted chocolate loaded with superfoods and sprinkle any topping of your preference
(cacao nibs, crushed peanuts, hemp seeds, dry coconut)
and finally let the cakes stay on a plate for five minutes before bringing to the fridge for other extra 7 minutes for complete solidification.