1 Cup Flour
1 and 1/2 sticks butter(a mix of salted and non-salted)
1 teaspoon of sugar.
1 and 1/2 teaspoons of garlic
Take the vodka and water and mix, put in the freezer too chill
Put the butter in the freezer too partially freeze, then shred/chop/grate. Then chill again too make sure it doesn't start too melt before mixing into the flour either with a mixer or by hand.
After this add in the Water Vodka mixture(Wadka), along with the garlic and chill for at least 2 hours if not overnight.
This is the basic stuff it will make a intense garlic and crumbly dough good for savory pasties, and other snacks. Roll out and use as you see fit.
Now I tried too make a different version going with more eggs too make a more structural but still flaky dough too make a sort of garlic bread.
This recipe included in addition to the above
1/2 Cup Flour
2 teaspoons baking powder
And following the same general rules just with including the eggs with the garlic.
The result was a very cake/bread pudding like loaf, instead of something more airy and it was a complete disaster I feel.
Unless you cut it into cubes, and were too dry it out as then you could toast them too make very buttery croutons. Sadly I was not able too test this as we threw out the loaf.