Check it out if you haven't. This week, May 31, we are launching the extended version of our visit to Tequila Herradura in, of course, Tequila, Mexico! This three part series will go more in depth into how Blue Agave Tequila is made from plant to glass. Andy gets to participate in a plant harvest with the Jimadores, learns how to roast the Pinas for 24 hours in clay ovens before going into the fermenting and distilling vats. After watching this series, you will be a Tequila Expert!
We launch this Thursday. As always, thanks for being a fan. And if you haven't yet, please consider becoming a Patron of our series. Without your support, this series would not be possible. We need to reach our goal of $1,000 per month to maintain our weekly release schedule. Otherwise, we need to spread it out a bit more. So if you are excited about what we do and want to see us make more, please, share with your family and friends and encourage them to support our series.
the HTME Crew.