This is the first post, it's public, and it serves to provide a bit of context to what's coming in the days and weeks to come.

I have been doing quite a lot of cooking and most of it recently I have at least taken photographs of. But I've done a number of videos as well. I try to keep them to 10 minutes, at most.

Just in the past few weeks, I've done these and will be posting them over time:

  • AirFryer Salmon and Asparagus with a green salad (photos)
  • InstantPot Chile Verde (breakfast version — photos)
  • Spaghetti Bolonaise (photos)
  • Grilled Pork Steaks, Mashed Potatoes, and Texas Style Green Beans, all with a Chicken Stock & Tarragon Sauce Reduction (photos)
  • AirFryer BBQ wings (photos)
  • AirFryer Spatchcock Rock Cornish Game Hen (photos/video)
  • Grilled Cheese Sandwich (the right way — photos)
  • AirFryer Parmesan Chicken Wings (photos)
  • Baked Boneless and Skinless Chicken Thighs with Rice, Mushrooms, and Green Peas (photos)
  • "Crunchy" Over-Easy Eggs with Warm Runny Yolks (video)
  • AirFryer Hot Wings (video)
  • Egg Inundated French Toast with Maple Syrup (photo)
  • Chipotle Fried Egg Sandwich (video)
  • AirFryer Parmesan Shrimp (photos/video)
  • Low-Fat, High-Protein Tuna Salad with Non-Fat Greek Yogurt (photo/video)
  • Basic Stovetop Fresh Marinara for Locally Sourced Meat Ravioli (photos/video)
  • Low-Fat, High-Protein Potato-Tuna Salad with Non-Fat Greek Yogurt (video)
  • Fried and Poached Egg on Toast (photos)
  • Perfect New England Clam Chowder (not clam-flavored potato soup, not clam wallpaper paste, or both - photo/video)

So as you can see, I do quite a lot of cooking and will increasingly employ videos, typically under 10 minutes. In addition, I'll provide photos and the recipe in text.

Here's a quick and basic sample from yesterday.

Fried and Poached Egg on Toast

New England Clam Chowder

And so we're off. Let's get cooking good.