Scrag End is creating Socially Conscious Food Media
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Scrag End began as a project of passion of two brothers; one a chef, and the other a designer. Since its founding in 2013, this on-again-off-again project has become a spring board for pop-up dinners, speaking engagements and even a daily paper. Most of all, the project has brought together great food thinkers and doers from around the globe and shaped the way we think about food. Scrag End is ad-free and supported in full by its cover price. It concerns itself with the story of food. It supports slow journalism and authentic voices, often working with non-writers to give its contributors an uncompromising platform and its readers the transparency they deserve. The journal is published in Melbourne, Australia, with content from all corners of the globe. It is designed to be small, light and environmentally sensitive.
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Support independent long form stories about food and its place in the world now and into the future.  
Scrag End began as a project of passion of two brothers; one a chef, and the other a designer. Since its founding in 2013, this on-again-off-again project has become a spring board for pop-up dinners, speaking engagements and even a daily paper. Most of all, the project has brought together great food thinkers and doers from around the globe and shaped the way we think about food. Scrag End is ad-free and supported in full by its cover price. It concerns itself with the story of food. It supports slow journalism and authentic voices, often working with non-writers to give its contributors an uncompromising platform and its readers the transparency they deserve. The journal is published in Melbourne, Australia, with content from all corners of the globe. It is designed to be small, light and environmentally sensitive.

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Rewards
Support Scrag End
$1 or more per Article 0 patrons
Support independent long form stories about food and its place in the world now and into the future.