Smart Mouth is creating a podcast
23

patrons

$139
per month
Hello kind people. I'm Katherine Spiers, the former food editor at LA Weekly (perhaps the last one ever? You can read about that fiasco here). Thank you for visiting Smart Mouth's Patreon page! Smart Mouth is a food history podcast - don't worry, it's not stuffy.

Every week I have a different guest on - Danny Trejo, Gail Simmons, Anthony Bourdain, you name 'em - and we talk about one of their favorite foods. I can usually blow their minds with at least one factoid.

It's a podcast that I create with my producer, Michelle Lanz. I have big plans for Smart Mouth (like a newsletter with paid contributors!) but first I've got get this thing to sustain itself. We're excited about creating Smart Mouth and hope to turn all our listeners into food experts. And sometimes, sometimes the show is even funny.

If you want, think of it as contributing to independent journalism. I do many hours of research for every episode - not just about food, but institutional racism, underreported events in history, etc. Come join the club!
Tiers
Bonbons
$1 or more per month 3 patrons
I'll see your name and think, "hey, that's really great of them."
Cinnamon rolls
$5 or more per month 11 patrons
I'll thank you in an episode AND think you're great.
Cheesecakes
$10 or more per month 3 patrons
I'll thank you in an episode AND you can send in questions anytime and I'll answer them on-air as long as they aren't pervy or make me wanna hork. AND I'll think you're great.
Banana Puddings
$12 or more per month 0 patrons
All of the $10 rewards AND you'll have access to my Lens, which is basically Snapchat on the Patreon app. I'll post at least twice a week talking about eating and weird history-related stuff and, possibly, Matilda.
Hello kind people. I'm Katherine Spiers, the former food editor at LA Weekly (perhaps the last one ever? You can read about that fiasco here). Thank you for visiting Smart Mouth's Patreon page! Smart Mouth is a food history podcast - don't worry, it's not stuffy.

Every week I have a different guest on - Danny Trejo, Gail Simmons, Anthony Bourdain, you name 'em - and we talk about one of their favorite foods. I can usually blow their minds with at least one factoid.

It's a podcast that I create with my producer, Michelle Lanz. I have big plans for Smart Mouth (like a newsletter with paid contributors!) but first I've got get this thing to sustain itself. We're excited about creating Smart Mouth and hope to turn all our listeners into food experts. And sometimes, sometimes the show is even funny.

If you want, think of it as contributing to independent journalism. I do many hours of research for every episode - not just about food, but institutional racism, underreported events in history, etc. Come join the club!

Recent posts by Smart Mouth

Tiers
Bonbons
$1 or more per month 3 patrons
I'll see your name and think, "hey, that's really great of them."
Cinnamon rolls
$5 or more per month 11 patrons
I'll thank you in an episode AND think you're great.
Cheesecakes
$10 or more per month 3 patrons
I'll thank you in an episode AND you can send in questions anytime and I'll answer them on-air as long as they aren't pervy or make me wanna hork. AND I'll think you're great.
Banana Puddings
$12 or more per month 0 patrons
All of the $10 rewards AND you'll have access to my Lens, which is basically Snapchat on the Patreon app. I'll post at least twice a week talking about eating and weird history-related stuff and, possibly, Matilda.