Heather Chase

is creating Recipes that work & food adventures from around the world.

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As long as I can remember I’ve enjoyed cooking. It wasn’t until we moved to Asia that I began to experiment using herbs and spices in my everyday cooking. Not only do they enhance the flavor of food but also heighten it nutritionally.
                “let food be thy medicine and medicine be thy food” – Hippocrates
Tiers
Recipes That Work & Foodie Travel Advice
$1 or more per month

* recipes geared at 2 to 4 people

* typical meals are made within 30 minutes

* recipe instructions that make sense

* yummy places to eat when abroad


As long as I can remember I’ve enjoyed cooking. It wasn’t until we moved to Asia that I began to experiment using herbs and spices in my everyday cooking. Not only do they enhance the flavor of food but also heighten it nutritionally.
                “let food be thy medicine and medicine be thy food” – Hippocrates

Recent posts by Heather Chase

Tiers
Recipes That Work & Foodie Travel Advice
$1 or more per month

* recipes geared at 2 to 4 people

* typical meals are made within 30 minutes

* recipe instructions that make sense

* yummy places to eat when abroad