is creating Italian Video Recipes

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Italian Food Ambassador - Level 1

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Thanks to you I can create more content.  
  • Your name in the credits of each of my videos as a thank you
  • Early access to new videos every week


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  • 10% Discount for my Merchandising  
  • 30 Euro Off to join my Italy Unexplored Tours
  • Your name in the credits of each of my videos as a thank you

Italian Food Ambassador - Level 3

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per month
  • 20% discount on all merchandise in my store
  • $50 discount to join my Italy Unexplored Tours
  • Early access to new videos every week
  • Your name in the credits of each of my videos as a thank you
  • Access to patron-only polls to help decide on content for future videos




per month

About VincenzosPlate


What’s tall, dark, handsome, entertaining and knows its way around a kitchen? The next sensation in home cooking and entertainment, Vincenzo’s Plate! (YES I am very modest hahaha)

Vincenzo’s Plate is a YouTube channel with a focus on cooking, determined to teach the world, one video recipe at a time that you don’t need to be a professional chef to impress friends, family and yourself with mouth-watering Italian dishes right out of your very own kitchen, whilst having a laugh (and a glass of vino!).

I am a Food enthusiast, actor and comedian, now living in Sydney. My channel launched in late 2013, and the videos have collectively had over 11million views and have reached over 100k subscribers.

I created this You Tube channel with an aim to equip those interested, with the basics in Italian cooking (to start off with), teaching traditional techniques I have learnt from Nonna (Grandmother), with a few twists and turns intertwined through every recipe.

No matter what your flavour preference, there is a dish for every occasion, from a simple Spinach Frittata recipe to more difficult recipes like fresh pizza and bread dough, they are all home delivered the same way, via video recipe and in style.

The concept for Vincenzo’s Plate, was devised when friends and family alike kept pestering me for recipes of my dishes and although I would explain how very easy they were to recreate, few believed me and continued to dine out at Italian restaurants – some of which are an adaptation of the real thing.

Vincenzo’s Plate now boasts a collective social media following of over 280k fans and with high demand for more frequent recipes and more videos based in Italy, the bigger picture is cooking away, with the dream to one day bring my flair for entertaining and home cooking into kitchens and dinner parties all over the world via my own TV series and a documentary which fuses food with the hidden treasures of Italy and a wealth of laughter along the way. Please help me to make these dreams come true.

I am not pretentious or pretending to be a master of all things food, I am relatable, friendly and make Italian cooking attainable and not so serious!

The Vincenzo’s Plate website and blog dedicated to all things food and fun went live in late 2014 as a result of increasing demand from followers all over the globe for more content.

For Vincenzo’s Plate, food is not just a passion, it’s a way of life with a load of laughter along the way.

Check out this snapshot, for a taste of Vincenzo’s Plate

PS: In 2016 I left my full time job at Louis Vuitton (was there for 7 years) to follow my dream and to make Vincenzo's Plate my full time job. It has been a great journey so far but producing videos and documentaries is an expensive job which I can't afford anymore. I need your help

$44.35 of $2,500 per month
It's time for Vincenzo's Plate to start a new series cooking with Italian Nonnas (who live in Australia) and with your help I would like to create 12 videos. This is the best way to learn more about different Nonna traditional dishes.
I would like to get a full time crew who can help me to record and edit the video recipes + pay for everyone travel expenses.  
My goal is to teach the world how to cook awesome Italian recipes at home. Nonna and my family are very happy and proud to share their recipes and knowledge with you. 
We have inspired millions of foodie friends and would love to continue.
I love what I do and you motivate me every single day.
Thank you guys
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