Select a membership level
The Test Kitchen
You’ll get access to the patrons-only feed, with cooking tips, early access to new recipes, a behind-the-scenes look at things I’m still tinkering with, notes on what worked and what didn’t, and even the occasional outright flop.
Like and/or Subscribe
You’ll get access to the patrons-only feed, a handful of very handsome Wilto Makes Food logo stickers, and access to a monthly livesteam where—well—I’ll cook something. I’ll walk you through a recipe, show you a few tricks, answer your questions, and, as always: completely destroy my kitchen.
The Baker Street Irregulars
All of the above, plus a clone of my beloved sourdough starter, “Dwigt Rortugal.” As long as you stay a patron at this level, I’ll help you with any sourdough questions you might have—and send over a replacement starter if ever you need one.