Zuzu's Bakery

is creating A series of Podcasts with great guests talking about Mistakes.
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This will get you a firm handshake.
$5
per month
This will get you a firm (virtual) handshake. Unless we meet in the real world, in which case prepare yourself x
A handshake and a Hug
$10
per month
This will get you a firm (virtual) handshake but also a (Virtuial) hug. Unless we meet in the real world, in which case prepare yourself x
A Recipe and Handshake
$15
per month
I'll email you a delicious recipe - it'll be the one that I'm creating that month or week or whenever, you may even get a unique one. If we ever meet in real life, I'll shake your hand too --- if you like. 

2

patrons

$9

per month

About Zuzu's Bakery

My name's Tim Smith, I used to run a small bakery making delicious things. It was named after my daughter, Zuzu - who is very sadly no longer with us. The bakery failed. I'm still going though. So now I write about food, grief, and many other things that happen in life. 

I also produce The Podcast About Mistakes (aka. Don't Do Things the Way I Do). This features fascinating guests and their stories. It also features discussions about what Mistakes are and why t they're not Failures or Errors. 

I need your support ( and let's be honest, your money) to continue podcasting, to launch and maintain a Bread and Baking podcast (so you don't make the mistakes I did) and to produce a regular set of tested recipes for bread, and other dishes that actual real people like you can use.

All of this while I seek work in the real world as I pay a mortgage and the outstanding lease on the bakery.

Right now, the Podcast About Mistakes is up and running and is pretty great.

Beware, there is humour, sadness, insights but absolutely no "Motivational Speaking" or "Inspirational Memes". 

It's a podcast about people and their lives.
Goals
$9 of $1,250 per month
When I reach £1,000 per month, I'll be able eat AND pay the rent on the old bakery AND the mortgage on my house. But seriously, yes, those things but I'll also produce an actual printed version of the recipe book that you can use in the kitchen or have on your shelf. PLUS I'll produce another Podcast just about food. 
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