Gola

is creating podcasts

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Affammato

$5
per month
For the hungry new listeners ready to join the team! Get early access and news about all things Gola before anyone else! 
  • Early and preferred access to all Gola events

Goloso

$10
per month
For our monthly supporters who can't get enough Gola and want to be sure they get all Gola news in advance along with preferred and early access, but also listen to back episodes no longer available to the general public!
  • Early and preferred access to all Gola events
  • Access to back episodes no longer available to general public

Ghiotto

$50
per month
For golosi getting their hands dirty: ghiotti will hear Katie and Danielle shout out your restaurant, store, or other food business in each episode and be able to rely on them to promote any events or activities you have coming up! Plus, all the early and preferred access that comes with being a regular goloso
  • Production credit and promotion of your work
  • Early and preferred access to all Gola events

59

patrons

About Gola

Gola is a podcast on Italian food and how it connects to history, culture, and society. Listen as co-hosts Katie Parla--Rome-based journalist and cookbook author--and Danielle Callegari--professor of Italian at Dartmouth College--break down all your fave Italian bites. They'll take you along for the ride as they talk about buffalo mozzarella, 'nduja, nucillo (a.k.a. nocino) and more! Don't be scared if the subject of medieval witchcraft comes up. Go with it!
By becoming a patron, you'll instantly unlock access to 8 exclusive posts
8
Writings
By becoming a patron, you'll instantly unlock access to 8 exclusive posts
8
Writings

Recent posts by Gola

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