Lentine Alexis

You made it! Thanks for hunting down this page, and for your interest in this lil' club! 

I'm Lentine. As you may already know, I'm a classically trained pastry chef. But before I ever became a pastry chef, I was a professional endurance athlete. For most of my career, I lived in remote parts of the world where "sport foods" were a myth. So, I started cooking for myself. Every podium I stood on, every title won, or goal reached I credit to cooking, staying in touch with nature, and fueling with real food. So much so, that I can't imagine living an adventurous life without cooking, nor cooking without an adventurous life to inspire it. There's nothing I want more than to share this "secret" of incredible food with other athletes, and the world. This little recipe club is the easiest way I can think of to mainline recipe bombs, kitchen wisdom + secrets to real food fueling with you! 

As a member of this RECIPE CLUB, you'll receive an exclusive weekly recipe drop - recipes I'm not sharing anywhere else, or with anyone else - straight to your inbox. In addition to that weekly share, you’ll have access to the Recipe a club archive - every post + recipe I’ve ever shared w/this community! You'll also have the opportunity to share your input for recipes you want to see, things you want to learn, and will be part of a community of people who want to chat all things food, cooking, sport + adventure. AND, you'll get exclusive access to discounts with my partners in the food, sport, wellness + outdoor spaces, and be the first to know when exciting stuff is happening in my food-and-adventure fueled world (cookbook drop deets?!)  

You'll see that there's only one membership level available for this club. That's because I want you all to have access to the same stuff, so we're in this together. 

Let's get cooking, eh?! 

-Lentine